Career Outlook for Food Service Managers

Also known as:
Banquet Director, Banquet Manager, Cafeteria Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Restaurant General Manager, Tavern Operator

The overall job outlook for Food Service Manager careers has been negative since 2004. Vacancies for this career have decreased by 4.52 percent nationwide in that time, with an average decline of 0.28 percent per year. Demand for Food Service Managers is expected to go up, with an expected 157,790 new jobs filled by 2029. This represents an annual increase of 8.90 percent over the next few years. Join our career community today!

TOP STATES

There are currently more Food Service Managers in the following states

California	32,240
Florida	17,410
Texas	15,410
Illinois	13,470
Tennessee	9,050
Georgia	8,440
New York	8,330

BOTTOM STATES

The states below have the least number of filled positions for Food Service Managers

110

300

400

410

430

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% SELF EMPLOYED

FASTEST JOB GROWTH

In recent years, Food Service Managers have the highest job vacancies and job growth rate in the following states

40.60 %

37.50 %

35.44 %

32.21 %

30.43 %

26.52 %

20.59 %

SLOWEST JOB GROWTH

The following states have had the lowest job openings and growth rates for this career in recent years

-40.43 %

-37.50 %

-36.67 %

-35.88 %

-35.00 %

-32.62 %

-30.29 %