Career Outlook for Food Scientists and Technologists
Also known as:
Dairy Bacteriologist, Enologist, Food Preservation Scientist, Food Processing Scientist, Food Safety Scientist, Food Scientist, Food Technologist
The overall job outlook for Food Scientist or Technologist careers has been positive since 2004. Vacancies for this career have increased by 81.41 percent nationwide in that time, with an average growth of 5.09 percent per year. Demand for Food Scientists and Technologists is expected to go up, with an expected 1,820 new jobs filled by 2029. This represents an annual increase of 1.55 percent over the next few years. Join our career community today!
There are currently more Food Scientists and Technologists in the following states
California | 1,690 |
New Jersey | 1,240 |
Illinois | 1,000 |
Ohio | 770 |
Minnesota | 640 |
Texas | 580 |
Nebraska | 490 |
The states below have the least number of filled positions for Food Scientists and Technologists